"Food is the heaven for the people, and food safety is the first." With the improvement of the living standards of Chinese residents, food safety issues have increasingly become the top priority in material life.

    As we all know, rice is the most important food that Chinese people must eat every day. People attach great importance to the way of eating and processing rice. However, the storage method of rice as the most important food has been ignored for a long time.

    In today's Chinese households, most of them put rice in plastic or metal containers, or simply open the mouth of the packaging bag and put it anywhere. In fact, this kind of rice storage method is the most unsatisfactory, not to mention that placing it anywhere will bring bacteria intrusion. As far as metal and plastic rice boxes are concerned, they contain minerals and chemical raw materials that are harmful to the human body. It is not ventilated and airtight. Long-term storage will cause the rice to deteriorate, become moldy and cause worms. After eating, it will seriously affect people's physical health and cause various diseases.

    So, how to store rice and what kind of container is the best to store rice? The Japanese set a precedent for us more than 20 years ago, that is, a fresh-keeping rice box made of natural paulownia. Japan imports a large amount of paulownia fresh-keeping rice boxes from China every year, because it is not only environmentally friendly, but also highly breathable. It has anti-moth, anti-mildew, and moisture-proof effects. It can also retain the nutrient water in the rice, allowing your family members every day You can eat fresh and delicious rice with confidence.